JOB OVERVIEW

As a Deli Associate, you will play a vital role in providing exceptional customer service while preparing and serving high-quality deli products. You will be responsible for ensuring food safety and sanitation standards are met, as well as maintaining a clean and organised work environment. Your culinary skills and ability to engage with customers will contribute to a positive dining experience.

SKILLS

• Previous experience in food preparation or culinary roles is preferred.
• Familiarity with Aloha POS or Micros POS systems is an advantage.
• Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Excellent customer service skills with the ability to engage effectively with customers.
• Knowledge of food safety standards and sanitation practices is essential.
• Experience in cashiering and cash handling procedures.
• Basic math skills for accurate order processing and inventory management.
• Ability to work in a quick service or fast food restaurant setting is beneficial.
• Prior experience in the food industry, including restaurant or grocery store environments, is a plus. Join our team as a Deli Associate where your passion for food service and commitment to customer satisfaction will shine!
  Job Type: Part-time
  Pay: From £12.30 per hour
  Expected hours: 15 – 30 per week
  Work Location: In perso

• Prepare and serve deli items, including meats, cheeses, salads, and sandwiches, following food safety guidelines.
• Be up to date on wines we stock, being able to offer a wide range and know about the wine range.
• Operate Aloha POS or Micros POS systems for order processing and cash handling.
• Provide excellent customer service by greeting customers, taking orders, and answering questions about menu items.
• Upsell products to enhance the customer experience and increase sales.
• Maintain cleanliness and organization of the deli area, including proper sanitation practices.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Collaborate with team members to ensure efficient service during peak hours.
• Follow all food handling procedures to ensure compliance with health regulations.