Short Order Cook at Cochrane Legion
Cochrane, AB T4C 0A4, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

22.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Industry, Communication Skills, Customer Service

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. In this role, you will be responsible for providing exceptional service to our customers while ensuring that all food preparation and handling meets the highest standards of quality and safety. Your experience in the food industry will be invaluable as you contribute to creating a welcoming environment and delivering delicious meals.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Strong knowledge of food safety practices and regulations.(Food Safety Certificate required)
  • Ability to perform various cooking techniques and meal preparation tasks efficiently.
  • Excellent communication skills with a focus on customer service.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Familiarity with serving techniques and food handling procedures is essential.
  • A passion for the food industry and commitment to delivering high-quality service is a must. Join our team today and be part of an exciting culinary experience where your skills will shine!
    Job Type: Part-time
    Pay: $22.00-$25.00 per hour
    Expected hours: 20 – 30 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of menu items according to established recipes and food safety guidelines.
  • Serve food and beverages to customers in a friendly and efficient manner.
  • Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety regulations.
  • Assist with meal preparation, including chopping vegetables, marinating proteins, and assembling dishes.
  • Handle food items safely, ensuring proper storage and handling techniques are followed at all times.
  • Collaborate withmanagement and volunteers to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and report any shortages or needs to management.
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