Short Order Cook/ Expediter at NASHOBA VALLEY SPIRITS, LTD

Bolton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

17.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Processing, Point Of Sale System, Coordination, Food Preparation, Grilling, Frying, Stocking, Cleaning, Communication, Multitasking, Time Management, Teamwork

Industry

Description

Join the Team at The Knoll – Nashoba Valley Winery’s Outdoor Restaurant Seasonal Positions | Now through Mid-November Part-Time Seasonal Opportunities Available The Knoll at Nashoba Valley Winery is now hiring Short Order Cooks & Expeditors for the 2026 season! If you're looking for a fun weekend seasonal work, this is your chance to be part of a high-energy outdoor restaurant serving over 700 guests a day during peak season. This position is from end of April- Mid November Schedule: Weekend Shifts: Saturday 10:30AM – 7:30PM and Sunday's 10:30AM - 5PM Part-time seasonal roles available through mid-November Compensation: Base hourly pay of $15-$17 + tips Earn an extra $6–$12/hour in tips depending on volume and time of year Position Summary: As a Short Order Cook/Expeditor, you’ll work directly in our open-air kitchen, rotating through stations like the fry area, flat-top grill, cold prep, and pizza station. You’ll also help expedite orders, restock supplies, and maintain a clean, organized kitchen. Your role is essential to ensuring our guests receive fresh, delicious food—fast.You’ll Be Responsible For: Taking and processing orders using our Toast POS system Coordinating and grouping tickets to streamline kitchen flow Operating a dedicated food station (Fry, Grill, Pizza, or Cold) Checking and expediting orders to ensure accuracy and quality Assisting with daily setup and end-of-day breakdown Keeping your workspace clean and fully stocked Learning our menu and ingredients (we’ll train you!) Helping wherever needed to keep the team running smoothly What We’re Looking For: No prior kitchen experience required—just a positive attitude and a willingness to learn Strong communication and multitasking skills Ability to work quickly and stay cool under pressure Must be able to lift up to 25 lbs Dependable, punctual, and a true team player Whether you're building your resume or just looking for a great seasonal job in a beautiful outdoor setting, we’d love to hear from you. Apply today and spend your season with us at The Knoll!

Responsibilities

The role involves working in an open-air kitchen, rotating through stations like the grill and fry area, and expediting orders to ensure guests receive fresh, delicious food quickly. Responsibilities include processing orders via the Toast POS system, coordinating tickets, operating food stations, and maintaining cleanliness.