Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Short Order Cook at Silo Point Country Club

Southbury, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Made-to-Order Cooking, Flat Top Operation, Fryer Operation, Food Safety, Sanitation, Presentation, Teamwork, Inventory Management, Mise En Place, Communication, Time Management, Hospitality, FIFO

Industry

Description

Description Position Overview The Short Order Cook plays a key role in delivering high-quality, consistent dining experience for our members and guests. This position is responsible for preparing made-to-order food efficiently while upholding the Club’s standards of hospitality, presentation, and culinary excellence. As a member-focused club, our culinary team is an extension of the overall member experience — professionalism, teamwork, and attention to detail are essential. Essential Responsibilities · Prepare and execute made-to-order menu items in a timely and consistent manner · Operate flat top, fryer, and other kitchen equipment safely and efficiently · Ensure all food meets Club standards for quality, temperature, and presentation · Maintain a clean, organized, and sanitary workstation at all times · Follow all food safety and sanitation guidelines · Communicate clearly with Grill Room staff to ensure accurate and timely service · Prep work, stocking, and daily mise en place · Monitor inventory levels and report to management · Support special events, tournaments, and high-volume service periods as needed Expectations · Demonstrate a positive, team-oriented attitude · Maintain professionalism in a private club environment · Understand that consistency and hospitality are central to success · Contribute to a welcoming and polished dining atmosphere Requirements · Prior experience as a cook or line cook · Ability to work efficiently in a fast-paced environment · Strong knowledge of cooking techniques · Manage, rotate, and organize inventory according to First-In, First-Out (FIFO) standards · Ability to stand for extended periods and lift up to 40 lbs · Schedule including mornings, weekends, and holidays · Servsafe Certification · TIPS Certification

Responsibilities

The Short Order Cook is responsible for efficiently preparing made-to-order food while maintaining high standards of quality, presentation, and hospitality for members and guests. Essential duties include operating kitchen equipment safely, maintaining a sanitary workstation, and performing necessary prep work and stocking.