Job Description

COMPANY DESCRIPTION

A North Bay staple restaurant since 1978, offering subs, rotisserie chicken and specialty Greek food.

JOB DESCRIPTION

• Hiring for 1positions, part-time and full-time available.
• Work schedule can be flexible however would prefer both weekday and weekend availability.
• Salary range dependent on experience level.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Prepares customer orders, according to standards, and in a timely manner.
• Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift.
• Food preparation in back of house.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.

Requirements

• Minimum 1 year restaurant experience in Canada required
• Ability to work in a fast-paced environment.
• Reliable/dependable - comes to work as scheduled.
• Willingness and readiness to work hard.

Job Types: Full-time, 10 am-6pm, Permanent
Salary: $17.20-$18.00 per hour

Work Remotely

• No

Job Type: Full-time
Pay: $17.20-$18.00 per hour

Experience:

• Kitchen: 1 year (preferred)

Work Location: In perso

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Prepares customer orders, according to standards, and in a timely manner.
• Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift.
• Food preparation in back of house.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards