Short Term - Pan Asian Specialty Chef at Velaa Private Island Maldives

, South Miladhunmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pan-Asian Cuisine, Menu Development, Innovative Cooking, Food Presentation, Sushi Preparation, Sashimi Preparation, Dim Sum Preparation, Stir-Fry Techniques, Curry Preparation, Noodle Dishes, Dessert Creation, Asian Sauces, Food Safety, Organizational Skills, Communication Skills, Interpersonal Skills

Industry

Hospitality

Description

Company Description Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island. Job Description Develop and curate a Pan-Asian menu that offers a fusion of Asian cuisines, blending flavors, ingredients, and techniques from countries such as China, Japan, Thailand, Vietnam, Korea, Malaysia, and more. Responsible for designing innovative and authentic Pan-Asian dishes, ensuring the highest standards of quality and presentation, and consistently delighting our guests. Demonstrate a high degree of Velaa’s culture and service standards awareness. Proficiency in creating a wide range of Pan-Asian dishes, including sushi, sashimi, dim sum, stir-fries, curries, noodle dishes, and desserts. Mastery of preparing Asian sauces and condiments, which are fundamental to many Asian dishes. Perform any other related duties and special projects as assigned. Qualifications Experience in leading a Pan-Asian restaurant. Additional training or certifications in specific Asian cuisines. Knowledge to create elegantly designed offerings for high-profile guests. Experience with living in remote locations will be a plus. Good command of written & spoken English. Excellent organizational and multitasking skills & confident to anticipate and manage processes. Effective interpersonal and communication skills. Food safety certification is preferred. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

Develop and curate a Pan-Asian menu that offers a fusion of Asian cuisines. Ensure the highest standards of quality and presentation while delighting guests.