Shucker at Hog Island Oyster Company Inc

Marshall, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Cleanliness, Time Management, Multi-tasking, Reliability, Organization, Efficiency, Courtesy, Professionalism, Team Player, Solution-oriented Attitude, Attention to Detail, Physical Stamina, Flexible Availability

Industry

Food and Beverage Services

Description

Description SHUCKER Part Time - 3-4 shifts a week, weekends mandatory Are you passionate about food? Do you need a starting level position with room to grow? Historic Tony's Seafood on picturesque Tomales Bay is looking for PART TIME SHUCKERS with a flexible schedule. If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. Live to shuck, shuck to live! At Hog Island Oyster Co. we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur. What we provide: Competitive pay (hourly base wage + tips) Full paid medical benefits (starting at 20 hours/week) 401k retirement plan with Company matching funds Pre-tax Flexible Spending Accounts (FSA) Paid meal period, vacation & sick time Paid time to volunteer in the community Employee discounts, Industry-leading training and opportunities for advancement What we require: Experience or interest in the preparation of fresh ingredients in a restaurant kitchen Knife skills (training provided) Cleanliness, and time-management skills Ability to multi-task and pivot based on changing business needs Reliable, organized, efficient, courteous, professional, and a team player Weekend shifts are madatory Solution-oriented attitude A heightened sense of awareness and attention to detail Ability to lift up to 50 pounds & stand for 7-8 hours at a time Flexible availability We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?

Responsibilities

Shuck oysters and prepare fresh ingredients in a restaurant kitchen. Ensure cleanliness and maintain a high level of service while working in a team environment.