Shucker at Homegrown Hospitality Group

North Myrtle Beach, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

24.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Oyster Shucking, Food Safety, Knife Skills, Quality Control, Teamwork, Guest Service, Communication, Efficiency, Presentation

Industry

Restaurants

Description

Job Opening: Experienced Oyster Shucker Location: Flying Fish Public Market & Grill – Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM–10PM) ABOUT US Flying Fish Public Market & Grill is one of Myrtle Beach’s favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a classic fish market with the energy of a modern coastal grill. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and creating memorable experiences for every guest who walks through our doors. POSITION SUMMARY We’re looking for a talented and enthusiastic Oyster Shucker to join our raw bar team. If you know your oysters, thrive in a fast-paced environment, and take pride in delivering top-quality seafood with skill and personality, this role is for you. RESPONSIBILITIES * Shuck oysters quickly, safely, and consistently to order * Maintain a clean, organized, and food-safe raw bar * Ensure freshness and quality of all oysters and raw bar offerings * Communicate oyster varieties, regions, and flavor profiles to guests * Work closely with kitchen and bar teams to keep service running smoothly * Uphold Flying Fish standards of hospitality, presentation, and guest engagement REQUIREMENTS * Minimum 1 year of oyster shucking experience in a high‑volume restaurant * Strong knowledge of oyster types, regions, and seasonal availability * Ability to work efficiently under pressure * Excellent knife skills and attention to detail * Ability to lift up to 40 lbs and stand for long periods * Passion for seafood, teamwork, and great guest service PERKS & BENEFITS * Competitive pay based on experience * Employee discounts * Opportunities for growth within Homegrown Hospitality Group * Fun, energetic work environment at Barefoot Landing Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and raw bar operations. ---------------------------------------- Ready to join the crew? Apply today at hghosp.com and become part of the Flying Fish family. We’re excited to meet you!

Responsibilities

The Oyster Shucker is responsible for quickly, safely, and consistently shucking oysters to order while maintaining a clean and food-safe raw bar area. This role also involves communicating oyster varieties and profiles to guests and ensuring the freshness and quality of all raw bar offerings.