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Shucker at Pinyon
Newport, Rhode Island, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

18.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Shellfish Handling, Attention to Detail, Food Safety, Sanitation, Teamwork, Manual Dexterity, Time Management, Communication

Industry

Capital Markets

Description
We are seeking a skilled and detail-oriented Shucker to prepare and serve fresh shellfish, including oysters, clams, and mussels, in a fast-paced food service environment. The Shucker is responsible for safely opening shellfish, maintaining high standards of quality and presentation, and ensuring compliance with food safety and sanitation guidelines. KEY RESPONSIBILITIES * Shuck oysters, clams, mussels, and other shellfish accurately and efficiently * Inspect shellfish for freshness and quality before service * Properly present shellfish according to restaurant standards * Maintain a clean, organized, and sanitary shucking station * Follow food safety, health, and sanitation regulations at all times * Safely handle and store shellfish to prevent cross-contamination * Assist with inventory, restocking, and ice preparation as needed * Communicate with kitchen and front-of-house staff during service QUALIFICATIONS * Prior shucking experience preferred but not required (training may be provided) * Knowledge of shellfish varieties and proper handling techniques is a plus * Strong attention to detail and consistency * Ability to work efficiently in a fast-paced environment * Dependable, punctual, and team-oriented PHYSICAL REQUIREMENTS * Ability to stand for extended periods * Manual dexterity and hand strength required * Ability to lift up to 40 pounds * Comfortable working with sharp tools and cold, wet conditions SCHEDULE & WORK ENVIRONMENT * Flexible schedule including nights, weekends, and holidays * Restaurant, raw bar, or seafood service environment
Responsibilities
The Shucker is responsible for preparing and serving fresh shellfish, ensuring high standards of quality and presentation. Key tasks include shucking shellfish, inspecting for freshness, and maintaining a clean work environment.