ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Seasonal Sidecut Server Assistant.
The Sidecut Steakhouse Server Assistant is responsible for anticipating and servicing the guests’ requirements before the guest requests. They will serve and clear all food & beverage items, complete opening and closing side-work as assigned, and have all tables set according to standards. Sidecut Steakhouse is a casual up-scale dining experience. Our guests enjoy the depth of wine and food knowledge our team has, along with their exceptional service and general enjoyment of the work environment.
Hourly Wage: $19.50 - $21.50

WHAT YOU WILL DO:

• Ensure a seamless dining experience for guests during dinner service.
• Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
• Serve and clear all food & beverage items.
• Complete opening and closing side-work as assigned.
• Set all tables according to standards.
• Have a thorough understanding of the menu and describe food items to guests , as well as be able to answer any guest questions about the menu.
• Break down displays or side stations.
• Monitor overall restaurant cleanliness.
• Ensure a seamless guest experience.