Site Management - Relief Cook / Community Manager - Ingenia Sovereign at Ingenia Communities
SV3, , Australia -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

0.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

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Job description
Posted Thursday, 21 August 2025, 9:00 am
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.

How To Apply:

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Responsibilities

ABOUT THE ROLE

We are currently hiring a Relief Community Manager / Relief Cook. This dual role supports both community operations and kitchen duties as needed. You’ll help manage day-to-day park operations, resident satisfaction, and compliance, while also stepping in to prepare meals and maintain kitchen standards during staff leave or busy periods.

KEY RESPONSIBILITIES

  • Community Operations: Oversee day-to-day management of the community, ensuring high standards in cleanliness, maintenance, resident satisfaction, and occupancy.
  • Kitchen & Catering: Prepare and serve quality meals, manage stock and food safety, and maintain a clean, compliant kitchen and dining area.
  • Resident Engagement: Foster a welcoming environment, support social activities, and build positive relationships with residents while respecting their privacy.
  • Team Leadership: Lead and support staff, provide feedback, manage rosters, and ensure contractors meet service expectations.
  • Administration & Compliance: Handle tenancy paperwork, maintain accurate records, and ensure adherence to legislation, policies, and safety standards.
  • Health & Safety: Conduct daily site audits, manage risks, and ensure safe use of chemicals and equipment in line with WHS and food safety requirements.
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