Site Manager at FeedMore Western New York, Inc

Tonawanda, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

18.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Site Management, Volunteer Coordination, Staff Supervision, Food Safety, Customer Service, Reporting, Recruitment, Training, Logistics Coordination, Database Management

Industry

Individual and Family Services

Description

Description This position is responsible for the operation and management of a site to ensure coverage for all site routes and effective relationships with both site assistants and volunteers. RESPONSIBILITIES: Supervision of the site, ensuring accurate and timely delivery of all meals to site recipients Delivery of meals as needed, may be as frequently as daily during time of year or volume of site or less frequently as needed to meet the needs of the clients Test temperature of meals according to NYS Health Department rules; as trained by a FeedMore (FM) Registered Dietician Supervise proper handling of all equipment and food and ensure all food is acceptable for delivery Communicate recipient health/safety issues to appropriate FM and as needed, emergency services personnel Recruit, train, supervise, evaluate and discharge volunteers Maintain volunteer information database for the site assigned and record weekly volunteer schedules Maintain census and complete daily and monthly reports Supervise all staff assigned to site, including ensuring accuracy and timely submission of site assistant timesheets and mileage reports and ensuring adequate daily route coverage Assist the support team in route direction preparation as needed Assist in volunteer and community relations proactively and as requested Participate as needed in FeedMore committees and sponsored events Assist with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals. Other duties as assigned or needed Requirements A high school diploma is required; and a college degree is preferred A customer service oriented personality A current and valid New York State driver's license and access to an automobile is required Must be capable of lifting a minimum of 35 lbs.

Responsibilities

Responsible for the overall operation of the site, ensuring the timely delivery of meals and the supervision of staff and volunteers. Duties include maintaining census reports, managing volunteer schedules, and ensuring compliance with health department food safety rules.