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Site Manager at Ladgov Corporation

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Staff Supervision, Quality Control, Sanitation Standards, Food Safety, Contract Compliance, Personnel Management, Scheduling, ServSafe Certification, OPSEC Policies

Industry

Professional Services

Description

Location: Knights Table Dining Facility, RAF Lakenheath Position Title: Site Manager – Knights Table DFAC Position Summary: The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility. Key Responsibilities: Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility. Ensure dining facility operations meet quality, sanitation, and food safety standards. Monitor staff performance and maintain contract compliance with PWS requirements. Maintain on-site quality control procedures and document inspections. Coordinate with the Contracting Officer Representative (COR) and DFAC management. Manage daily work schedules and ensure proper staffing coverage. Address personnel issues including absences, performance concerns, and training needs. Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition. Monitor food service operations including serving lines, dining areas, and housekeeping tasks. Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations. Maintain communication with the contractor’s Contract Manager regarding operational issues. Work Schedule: Monday – Friday, 0700–2000 on-site availability Available by phone outside normal hours to resolve personnel issues. Qualifications: ServSafe Manager Certification (within 30 days of start date) 3–5 years DFAC or institutional food service management experience Ability to read, write, and speak English Legal authorization to work in the United Kingdom Knowledge of food safety regulations and dining facility operations

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Responsibilities

The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility. Key duties include ensuring operations meet quality and safety standards, monitoring staff performance, and maintaining contract compliance.