Skilled/Experienced Slaughter Operative
at Kepak Group
Portlethen, Scotland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Jan, 2025 | GBP 11 Hourly | 24 Oct, 2024 | N/A | Good communication skills | No | No |
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Description:
KEPAK MCINTOSH DONALD ARE A GLOBALLY RECOGNISED BRAND AND THE LARGEST RED MEAT PRODUCER IN SCOTLAND; RAISED ON OPEN PASTURES, SOURCED FROM LOCAL FARMERS AND HAND-SELECTED BY OUR MASTER BUTCHERS, WE PRODUCE BEEF AND LAMB PRODUCTS WITH INTEGRITY AND UNMATCHED QUALITY ASSURANCE.
We are now recruiting for experienced Slaughter Operatives.
Job Purpose: Responsible for slaughter, dressing and preparation of carcasses and edible offal for sale and consumption in accordance with Company SOP’s.
REQUIREMENTS
- Competence and significant experience in slaughter and/or knife skills preferred
- Previous experience working in a high-volume meat processing factory highly beneficial
- Able to work in warm environment
- Manual handling ability and awareness
- Fluent English, communicate well in written and oral form with multi-nationals on all levels
- Flexibility to meet daily production targets
- Consistent approach and strong work ethic
- Able to work under own initiative and as part of a team
- Adaptable to change and production demands
- Passion for food
- Team Player
Responsibilities:
- Perform slaughter, dressing, and preparation of carcasses and edible offal at line speed
- Participate fully in Lean Manufacturing processes and embrace new methods of working
- Completing assigned tasks in a timely manner to meet daily targets
- Ensure product is of the highest standard, reporting any issues to the Line Supervisor immediately
- Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use
- Perform all prestart, hygiene and safety checks as instructed
- Maintaining good understanding and knowledge of Company SOP’s and yields
- Complying with quality specifications and understanding yield values
- Complying with Company’s knife and health and safety rules, including hygiene requirements
- Report all breakages, damages or defaults of equipment immediately to Line Supervisor, only using equipment when safe to do so
- Reporting any accidents or near misses, assisting with investigations as instructed/necessary
- Minimising and reporting of waste appropriately
- Preparing carcasses and offal to the required standards
- Maintaining and securely storing tools and equipment
- Actively participate in all required company training
- Any other duties as instructed by supervisors/management and within the competency of the post holder
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Production / Maintenance / Quality
Other
Graduate
Proficient
1
Portlethen, United Kingdom