Skilled Technician (Kitchen & Laundry) at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Engineering, Electrical Engineering, Refrigeration Engineering, Preventive Maintenance, Troubleshooting, HACCP Standards, Kitchen Hygiene, Communication, Teamwork, Problem-Solving, Detail-Oriented, Proactive, Dependable, Flexibility, Sustainability

Industry

Hospitality

Description

Company Description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline. Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a ﬁtness center and 7 dining options. Job Description Summary As Kitchen Technician at Banyan Tree Dubai, you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance, troubleshoot technical issues, and support the culinary team in delivering seamless kitchen operations that align with the brand’s commitment to excellence and sustainability. Responsibilities Conduct regular inspections, preventive maintenance, and repairs for all kitchen and laundry equipment including ovens, chillers, fryers, dishwashers, exhaust systems, and other related assets. Troubleshoot and resolve equipment breakdowns promptly to minimize operational disruptions. Maintain detailed records of all maintenance activities, spare parts, and service schedules using the property’s maintenance management system. Ensure all equipment complies with local health, safety, and environmental standards. Coordinate with external vendors and service providers for equipment calibration, servicing, and warranty claims. Support in the installation, testing, and commissioning of new kitchen equipment, particularly during pre-opening and renovation phases. Monitor energy and water usage of kitchen systems, supporting the property’s sustainability initiatives. Adhere strictly to Banyan Tree Dubai’s safety policies and ensure that all maintenance work areas remain clean, safe, and organized. Assist the Engineering team in other technical operations as required. Qualifications Technical diploma or certification in Mechanical, Electrical, or Refrigeration Engineering. Minimum 2–3 years of experience in a similar role, ideally within a luxury hotel or resort environment. In-depth knowledge of kitchen equipment maintenance, troubleshooting, and preventive care. Familiar with HACCP standards and kitchen hygiene protocols. Basic computer literacy for using maintenance systems (e.g., CMMS/BMS). Ability to read and interpret equipment manuals, technical drawings, and schematics. Good communication and teamwork skills; able to coordinate effectively with culinary and engineering teams. Detail-oriented with strong problem-solving skills. Proactive, dependable, and able to work under minimal supervision. Flexible and willing to work varied shifts, weekends, and public holidays as required. Committed to sustainability and operational excellence aligned with the Banyan Tree ethos of “Embrace the Environment, Empower People.” Additional Information We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success Job-Category: Engineering & Maintenance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As a Kitchen Technician, you will ensure all kitchen and back-of-house equipment operates efficiently and safely, conducting maintenance and troubleshooting as needed. You will also support the culinary team in maintaining seamless kitchen operations aligned with the brand's standards.