YOU’LL RECEIVE

• A salary between €17.00 and €18.00 gross per hour
• The possibility of full-time or part-time work, depending on what suits you best
• Working hours between 6:00 AM – 4:00 PM or 7:00 AM – 5:00 PM
• Travel allowance
• A position within a close-knit family business with a collegial atmosphere!

In this position, you will be working in a modern butcher shop that supplies meat to the hospitality and healthcare sectors. You will cut and portion pork, beef, and veal into the right products.
A workday starts early: between 6:00 and 7:00 AM you begin together with the team. Your workday usually ends around 4:00 or 5:00 PM. Sometimes it’s necessary to finish up and stay a little longer. Depending on your availability, you can also work fewer days than 5 (fulltime).
You work accurately and efficiently, because quality and hygiene are always the top priorities. The work is varied, as no order is ever the same. Sometimes you will be cutting large pieces of meat, other times it’s small portions that need to be cut to exact size. You work together with colleagues in a family-owned company where the atmosphere is friendly and supportive. Everyone contributes and helps each other where needed.