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Slim Chickens Cook at HOUCHENS FOOD GROUP INC

Elizabethtown, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Up-tempo Work Ethic, High Pace, Energy Maintenance, Quick Breading, Frying, Menu Knowledge, KDS Reading, Oil Filtering, Work Area Cleaning, Food Preparation, Handling Pressure, Positive Attitude, Self-Discipline, Lifting 40lbs, Standing for Long Periods

Industry

Retail

Description

Description Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member. Have an up-tempo work ethic. Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes. Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests. Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked. Maintain proper oil quality by properly filtering the fryers. Maintain a clean work area. Be able to prep the proper amount of food for any given shift. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Requirements Desire to work in fun and friendly TEAM environment High energy with a strong work ethic Ability to handle pressure during peak times Positive attitude and self-disciplined Ability to maintain positive attitude during long busy stretches Ability to lift 40lbs repeatedly Able to stand for long periods of time

Responsibilities

The cook is responsible for preparing great-tasting food by quickly breading and frying all menu items while maintaining a high level of pace and energy during peak hours. This role also requires maintaining proper oil quality through filtering and ensuring the work area is clean and adequately prepped for the shift.