We are a dynamic new market in the heart of the SLO Ranch Farms, where farm-to-table meets community spirit. We are the entry point of the property connecting our customers to the organic farm and other retail partners in the space. Our goal is to offer farm fresh produce, delicious bakery and deli items along with gourmet groceries and gifts. The market highlights local suppliers and artisans to create an evolving inventory of interesting items. With our relationship to the local farms in our area as well as on property, we offer exciting seasonal bakery and deli items as well.
The Kitchen Lead position will require organization, teamwork, and exceptional customer service. We are looking for a high energy food enthusiast to join our team at the SLO Ranch Market Deli. We are a fun team who work together to create delicious deli foods in San Luis Obispo at our beautifully curated market. Our focus is local, local, local, roasting our own meats, making our sauces and spreads from scratch, sourcing produce as locally as we can including some grown on property, and utilizing locally baked breads and desserts. Santa Maria BBQ skills are a huge plus, as we BBQ Tri Tip and chickens several times per week. A positive and cooperative attitude is a must.

KITCHEN LEAD SKILLS AND QUALIFICATIONS

• High school diploma or equivalent
• Food Handlers Certificate (within 30 days of hire - we will provide training)
• Basic math and computation skills
• Kitchen experience, Santa Maria BBQ experience or willingness to learn
• Ability to work fast in an efficient and controlled manner
• Excellent communication and interpersonal skills towards customers and store staff
• Ability to operate as a team member and get along with others
• Great attention to detail
• Ability to accept supervisory training related to performance, attitude, and work habits
• Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods
• Excellent organization skills
• Ability to exercise patience when dealing with customers
  Job Type: Full-time
  Pay: $21.00 - $23.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In perso

• Preparing deli sandwiches and salads
• Food prep, following basic recipes
• Santa Maria BBQ Proficiency (starting and maintaining the fire, cooking meat to temp, etc.)
• Leading fellow employees, directing and delegating tasks
• Knowledge and implementation of food safety requirements and health codes
• Serving and interacting with customers
• Some ordering and inventory
• Other duties as assigned by the Deli and General Manager