Snack Bar Attendant-Scholl Canyon at American Golf
Glendale, CA 91206, USA -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

17.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Flexible Schedule, Alcoholic Beverages, Food Preparation, Signs, Storage

Industry

Hospitality

Description

QUALIFICATIONS

  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • Experience handling cash and credit card transactions
  • Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
  • Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication
  • Knowledge of proper food preparation, storage, and sanitation requirements

EDUCATION

  • High School diploma or equivalent experience preferred

SKILLS/ABILITIES/PERSONAL CHARACTERISTICS

  • Knowledge of Food Service Regulations
  • Flexibility
  • Verbal and Written Communication
  • Basic Math
  • Customer Service
  • Resolve Conflict
  • Teamwork
Responsibilities

JOB PURPOSE

The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests.

RESPONSIBILITIES

  • Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible. Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register
  • Deliver orders to members and guests with appropriate accompaniments or garnishes. Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages
  • Process sales through the Point-of-Sale system (POS)
  • Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment. Ensure sufficient levels of inventory in storage rooms and refrigerators
  • Mange cash and balance register at the end of each shift. Inform management of supply shortages and upcoming events that affect snack bar operations
  • Follow closing procedures
  • Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety
  • Assist other food and beverage outlets as requested by management
  • Assist in training other snack bar attendants
  • Other duties may be assigned by management
    Additional Information:
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