Snack Bar Attendant / Server at Aspetuck Valley Country Club

Weston, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Service, Stocking, Plating, Cleaning, Equipment Operation, Food Handling, Sanitation Practices, Communication, Multi-tasking, Physical Stamina

Industry

Advertising Services

Description

Description JOB TITLE: Snack Bar Server/ Busser REPORTS TO: Snack Bar Chef and Club House Manager SUPERVISES: No supervisory duties are included in this position. COMPENSATION: Non-exempt Hourly compensation (overtime eligible) BENEFITS: Free meals Available from end of May through end of the summer, weekdays and week-ends Full time or Part time POSITION OBJECTIVES: This seasonal position is responsible for serving Food and Beverages (non alcoholic) at our Snack Bar Restaurant, in a fast paced, strong team environment. The ability to work on your feet for extended periods of time is important. This position requires hands-on professional attitude and impeccable customer service skills to ensure our members are provided quick, efficient and friendly service. Schedule may vary according to business needs. Opportunity to work full time or part time. We uphold all Federal and State employment regulations as they apply to those employees under the age of 18. ESSENTIAL JOB FUNCTIONS Collects food and beverage products and small wares required for item preparation. Set up of food service outlets, basic stocking involved, filling ice machines, changing soda syrups, etc… Carefully follows standard recipes while preparing assigned items for food & beverage service. Assists in plating food items for service. Help the culinary team as necessary. Wrapping up of salad bar items. Clean service areas, mop, sweep and any other cleaning activity as required. Cleans Snack Bar/preparation/serving equipment. Operate terminal. Consistently uses safe and sanitary food handling practices. INCIDENTAL DUTIES The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS Adhere to all AVCC Management Guidelines, Policies, & Procedures (including employee handbook and Culinary Department Guidelines) Carry out all reasonable requests made by the Snack Bar Chef and Club House Manager in a professional and timely fashion. Requirements JOB QUALIFICATION STANDARDS The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. Education and Experience: Good work ethic and positive demeanor are required Punctuality is a must impeccable Sanitation practices. Knowledge and Skill Requirements/Specialized Courses and/or Training: Able to read labels and understand HACCP and SDS material training guidelines Language and Communication Skills: Must be able to communicate & interact professionally with members & employees in English language. Physical, sensory and motor demands: Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action) Frequent Standing for extended periods of time. Frequent Walking to collect or deliver goods in various areas Regular Lifting Excellent physical fitness, visual acuity and sense of smell

Responsibilities

This seasonal position is responsible for serving non-alcoholic food and beverages at the Snack Bar Restaurant, requiring quick, efficient, and friendly service in a fast-paced team environment. Essential functions include setting up service outlets, basic stocking, following recipes, assisting the culinary team, cleaning service areas, and operating the terminal while maintaining sanitary food handling practices.