Snack Bar Cashier at Amentum
Schleswig-Holstein, Schleswig-Holstein, Germany -
Full Time


Start Date

Immediate

Expiry Date

21 May, 25

Salary

0.0

Posted On

21 Feb, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ocn, English, Interpersonal Skills, Ln

Industry

Other Industry

Description

MINIMUM POSITION KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Two years of experience in being a cashier and handling money.
  • Must have current ServSafe certification at all times.
  • High school diploma or equivalent training/experience.
  • Ability to read and write English is required.
  • Solid communications skills, strong interpersonal skills.
  • Strong ability to work as a member of a diverse, dynamic team.
  • Outstanding problem-solving skills and sound judgment.
  • Candidate should be other country national (OCN) or local national (LN).
  • Possess a valid passport from their country have ability to obtain any visa required.
  • Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
  • Prior overseas government contracting experience preferred.
Responsibilities

PURPOSE AND SCOPE:

The Snack Bar Cashier is responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food. Provides change, balances drawer, and processes card transactions. This position is in support of the Air Force Contract Augmentation Program (AFCAP) and is located at Ascension Island Auxiliary Airfield (AAAF).

ESSENTIAL RESPONSIBILITIES:

  • Scan items and ensures pricing is correct.
  • Receive cash from customers or employees in payment for goods or services and records amounts received.
  • Accept payment in the form of cash, credit card or check, following policies and procedures.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Reconcile drawer at the end of the shift.
  • Resolve amount discrepancies.
  • Bag and/or box food.
  • Process returns and checks to see if items are damaged.
  • Answer customers’ questions and escalates issues to a manager if answer doesn’t solve the issue.
  • Ensure that the work area is safe, clean and sanitary at all times.
  • Ensure compliance all applicable standards, policies, and regulations.
  • Maintain accountability of customers and property.
  • Adhere to safety practices.
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