Description:
J O I N T H E S E V E N F E A T H E R S F A M I L Y !

• Prepares food and ingredients at the beginning of an assigned shift and replenishes during slow periods.
• Creates orders according to menu and supervisors instructions with attention to taste and visual appeal.
• Will be expected to learn the Micros system and the front serving area to assist the cashiers when needed.
• Maintains the kitchen and supply room in a neat, orderly, and sanitary condition.
• Assists in maintaining snack bar inventory, orders, stocks, and rotates items. Dates all perishable items upon delivery. Keeps condiments filled