Snack & Drink Office Attendant PM (TOR) at Just Fare

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

21.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Inventory management, Food safety, Sanitation, Communication, Problem solving, Google Drive, Google Docs, Google Sheets, Google Forms, Hospitality, Equipment maintenance, Time management, Attention to detail

Industry

Food and Beverage Services

Description

Description Position Overview The Snack & Drink Office Attendant aka Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will require the ability to respond quickly and make decisions on the fly based on clients needs. Attendants are responsible for stocking packaged snacks and drinks, bulk items, and compostables while maintaining the overall cleanliness of a client’s office space. Note: This is a part time role which requires evening or overnight shift availability. Requirements Responsibilities Receive all snack and drink deliveries Stock single serve, packaged and bulk snacks and drinks throughout the day using FIFO methods Brew carafes of coffee each morning and replenish throughout the day Tidy, clean and sanitize all kitchen areas Maintain proper signage for all offerings Conduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as needed Maintain and conduct the monthly smallwares inventory count. Assist with maintaining pars for all snacks & drinks offerings Monitor proper functioning of and conduct routine maintenance of any onsite equipment Be a friendly face and host within all areas of the client office space. Help guests, answer questions and fulfill customer requests with delightful hospitality Assist with new client setups of Snack and Drink instillations, as needed Monitor time and temperature of food for safety/sanitation purposes Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines. Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators. Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift Qualifications & Requirements 2+ years experience in a similar field and/or customer service environment with a passion for food and people Positive attitude, strong work ethic, communication and patience Attendance and punctuality is required with schedule flexibility determined by client location needs Ability to work independently, be a self-sufficient problem solver and make sound decisions on-the-fly Strong understanding and knowledge of safety, sanitation and food handling procedures Basic Computer knowledge is needed, using Google Drive: Docs, Sheets and Forms Must be legally authorized to work in Canada Access to a smartphone for communication and reporting (stipend provided) Basic Food Handler Certification Schedule & Employment Details One Part-time, hourly position (PM Shift) Typical schedules are Monday through Friday, with hours dependent on client service needs. However, some PM shifts may be on Sunday evening. Start times will range from 11pm to overnight, with shift lengths depending on client needs Some flexibility required to support multiple client locations Overtime eligibility will be determined in accordance with Ontario Employment Standards Act Compensation & Benefits Competitive compensation within an equitable pay band based on experience and role scope Cell phone stipend provided Extended health, dental, and vision benefits for eligible full-time employees Vacation pay and paid time off in accordance with Ontario Employment Standards Act Optional retirement savings program Opportunities for professional development and growth within a mission-driven organization Equal Opportunity & Accessibility Just Fare dba Deel is an equal opportunity employer committed to fostering an inclusive and diverse workplace. We comply with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available upon request for candidates participating in all aspects of the recruitment process.

Responsibilities

The attendant is responsible for stocking snacks and drinks, maintaining the cleanliness of client kitchen areas, and ensuring proper inventory levels. They also provide hospitality services to guests and perform routine maintenance on office equipment like coffee brewers and kegerators.