Snow Park Baker I - Winter 2025 - 26 at Alterra

Park City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

20.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Customer Service, Teamwork, Sanitation, Creativity, Time Management

Industry

Hospitality

Description

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries, with an emphasis on quality, appearance, and service. RESPONSIBILITIES: Assist in preparing baked goods and other items as needed, following the designated recipes and procedures Display baked goods creatively and keep displays well-stocked, clean, and organized Present a courteous attitude to guests, going out of the way to offer assistance, on the phone or in person Maintain a clean, safe, and sanitary work environment Other duties as assigned QUALIFICATIONS: Minimum of 3 months of experience in baking or culinary school Able to stand for long periods of time Able to lift and carry full sheet pans Must be able to work a variety of shifts including early morning and evening shifts Customer service and teamwork skills DATES OF EMPLOYMENT: Winter 2025-26 PAY RATE: Pay: $20.00 per hour Deer Valley Resort is an Equal Opportunity Employer. Find a great job at a resort that’s not only one of the best in the world, but it also feels a lot like home. Our outstanding perks and benefits include a NEW starting wage of $20 per hour, 401k, health benefits, ski privileges, subsidized meals, discounts, and more! Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School.

Responsibilities

The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries. This includes preparing items according to designated recipes and maintaining a clean and organized work environment.