SNR CDP or Pastry Chef - Huddersfield - Hotel & Restaurant - £33-35k at Chefs for Chefs ltd

Huddersfield, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

35000.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, High-End Event Catering, Precision Cooking, Seasonal Ingredients, Menu Development, Consistency, Collaboration, Teamwork, Pastry Skills

Industry

Hospitality

Description

Senior Chef de Partie / Pastry Chef Location: Huddersfield Salary: £33,000 – £35,000 + Tips (circa £2,000) Hours: 48 hours per week Venue: Iconic 3 Rosette Restaurant & Prestigious Wedding Venue The Venue An award-winning, independently owned 3 Rosette restaurant and wedding venue, celebrated for its refined cuisine, attention to detail, and exceptional guest experience. Restaurant covers: up to 40 Wedding covers: up to 200 Kitchen brigade: 8 chefs Company Benefits Competitive tips structure Ongoing training and development Free on-site parking Staff events Staff meals on duty Uniform provided and professionally laundered The Opportunity This is an excellent opportunity for a Chef de Partie or Pastry Chef looking to progress into a high-performing 3 Rosette kitchen. Whether you are an experienced Chef de Partie or a talented Pastry Chef, this role offers exposure to fine dining and high-end event catering at an exceptional level. You will be working as a Snr Chef de Partie or Pastry Chef within a close-knit, supportive team that values collaboration, consistency, and precision cooking using the finest seasonal ingredients. As an independently owned venue, there is genuine investment in the kitchen, equipment, and most importantly the people. The kitchen team is passionate, friendly, and stable, with very low staff turnover. Every team member is encouraged to contribute ideas, help develop menus, and grow within the brigade while maintaining outstanding standards across both restaurant and wedding service. What We’re Looking For Minimum of 2 years’ experience as a Chef de Partie or Pastry Chef in at least a 1 Rosette establishment A motivated Chef de Partie or Pastry Chef eager to develop skills and progress in a 3 Rosette environment A strong team player with a humble, no-ego attitude A genuine passion for fresh, clean, seasonal produce About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business. A wide selection of vacancies can be found on our website.

Responsibilities

The role involves working as a Senior Chef de Partie or Pastry Chef within a high-performing 3 Rosette kitchen, maintaining outstanding standards across both restaurant and wedding service. Team members are encouraged to contribute ideas and help develop menus while ensuring precision cooking using the finest seasonal ingredients.