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Social Club Server at MaKiin Concepts

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table service, Lounge service, Bottle service, Upselling, Guest engagement, Communication, Multitasking, Wine knowledge, Spirits knowledge, Cocktail knowledge, Toast POS, TABC certification

Industry

Description

MaKiin Social Club – Server MaKiin Social Club is seeking polished, high-energy servers who can deliver an elevated dining and nightlife experience. This role is all about creating memorable moments through attentive service, strong product knowledge, and confident guest interaction. Responsibilities: Provide exceptional table and lounge service with attention to detail Guide guests through the menu, cocktails, and bottle service options Deliver food and beverages efficiently while maintaining presentation standards Create a fun, engaging atmosphere while remaining professional Upsell signature cocktails, premium spirits, and bottle service Maintain cleanliness and organization of tables and service areas Coordinate with bartenders, hosts, and kitchen to ensure smooth service Handle guest requests and resolve issues with a positive attitude Requirements: Minimum 1–2 years of serving experience in upscale restaurant, lounge, or nightclub Strong communication and guest engagement skills Ability to multitask in a fast-paced, high-energy environment Professional appearance and confident presence Reliable, punctual, and team-oriented Must be able to work evenings, weekends, and late-night shifts TABC certification required (Texas) Preferred: Experience with bottle service or VIP tables Knowledge of wine, spirits, and cocktails Familiarity with Toast POS system What We Offer: Competitive pay + tips High-energy, nightlife-driven environment Opportunity to grow within MaKiin Concepts

Responsibilities

Provide exceptional table and lounge service while guiding guests through menu, cocktail, and bottle service options. Maintain a professional, engaging atmosphere while coordinating with the team to ensure efficient service delivery.