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Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience

Industry

Staffing and Recruiting

Description
We’re seeking an experienced and level-headed Chef to join a 60m sailing yacht with an exciting itinerary and a busy but well-paced program. The position starts around the 15th of December in Antigua. The yacht has three charters confirmed for the Caribbean season with good time between trips, they are also doing the St Barths Bucket Regatta. After the Caribbean, the program continues to Miami, the US East Coast, and Bermuda for Sail GP in May. The vessel runs with 11 crew plus 2 chase boat crew, hosting up to 12 guests (typically around 10). The Chef will be onboard for all boss trips and charters. Candidates must bring strong culinary experience aboard large sailing yachts, thrive in a busy service environment, and maintain composure under pressure. A solid background in Italian cuisine is essential for an upcoming charter. Only seasoned sail yacht chefs with proven charter experience and excellent organisational skills will be considered. This is a non-rotation role offering 120 days paid leave per year, to be taken between seasons. Qualifications required: Previous proven charter and sail yacht experience, calm and collected when under pressure, ideally holds a B1/b2 already, Ships cook certificate. Itinerary: Caribbean, USA Male/female: Open to both, if female - must be happy to share with male cabin mate. Startdate and joining location: 15th Dec, Antigua Package: Salary DOE, 120 days paid leave a year
Responsibilities
The Chef will be responsible for preparing meals for guests and crew on a busy sailing yacht. They will be onboard for all boss trips and charters, ensuring high-quality service and culinary excellence.