Soledad Program Chef at Brigaid
Soledad, CA 93960, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

90000.0

Posted On

28 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Background Checks

Industry

Hospitality

Description

Job Title: Soledad Program Chef
Job Status: Full-time Exempt
Brigaid Supervisor: Regional Chef
Location: Soledad, CA
Compensation: $90,000 plus full benefits
We’re hiring a Program Chef to lead our work with Soledad Unified School District (SUSD)!
Since 2016, we’ve been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. Our team brings the systems and solutions to help kitchens consistently and confidently prepare high-quality meals. Demand for our services is growing faster than ever. In the past 3 years alone, we’ve expanded from a team of 5 chefs to a coast-to-coast network of 80 and counting.
About Our Partnership With SUSD:
Located in Monterey County near Pinnacles National Park, SUSD supports nearly 5,000 TK-12 students across 7 schools.

The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They’re eager to:

  • Cook more from scratch
  • Elevate the quality and consistency of menu offerings
  • Increase student satisfaction

As the Program Chef, you’ll work in SUSD on a full-time and year-round basis, collaborating closely with district leadership to plan and implement solutions in service of the above goals. Although the district will have ultimate authority over the program’s strategic direction, you’ll be a key player in driving change.

PROFESSIONAL REQUIREMENTS:

  • At least 5 years of professional cooking experience in a non-institutional setting, including at least 2 years in a kitchen supervisory role (High-volume cooking experience is a plus.)
  • ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period
  • Successful completion of two background checks prior to your start date

PHYSICAL REQUIREMENTS:

  • Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel)
  • Ability to lift and carry objects up to 50 pounds
  • Ability to walk around and stand for long periods of time
  • Proof of a negative skin prick TB test

How To Apply:

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Responsibilities

Please refer the Job description for details

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