Sommelier at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Wine Knowledge, Guest Service, Up-selling, Billing Accuracy, Revenue Target Achievement, Industry Awareness, Health and Safety Compliance, Leadership, Communication, Customer Inquiry Handling, Menu Suggestion, Financial Budgeting, Problem Solving, Teamwork, Grooming Standards

Industry

Hospitality

Description

Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend and return as family. Job Description SCOPE OF POSITION As a Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent guest and member experience. A Sommelier will also be required to assist in achieving department targets. You will be responsible for performing your tasks to the highest standards RESPONSIBILITIES (OR AREAS OF RESPONSIBLITIES FOR SENIOR POSITIONS) Operation Responsible for inventory of wines Provide professional and current knowledge of wines to guests Recommend wines to accompany relevant dishes Handle all customer inquiries in an appropriate and professional manner Accurately manage all transactions during service Describe and up-sell wines to provide excellent customer experience Suggest wines to accompany new menus in line with financial budget Ensure accurate billing Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Leadership Ensure that revenue targets are met as set out in the annual budget Continually review and identify with your manager areas to increase revenue Ensure continued awareness and understanding of the industry and local markets Health and Safety Ensure that all potential and real hazards are reported immediately and rectified Be fully conversant with all departmental Fire, Emergency and BOMB procedures Emergency procedures are rehearsed regularly with attendance records, implemented and enforced to provide for the security and safety of guests and employees Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department Qualifications QUALIFICATIONS, SKILLS & EXPERIENCE Essential Excellent leadership skills where a positive environment culture is created by strong values Creative Compassionate Intuitive & masterful Nurturing & supportive Open minded Previous experience in a customer service role in the hotel/leisure/retail sector Good grooming standards Excellent communication skills Passion and commitment to delivering exceptional levels of guest service Excellent leadership skills where a positive environment culture is created by strong values Previous relevant experience Sommelier Additional Information Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether that’s a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accor’s extensive brand portfolio. What are the Raffles Values? Be You: Be creative, innovative, and enthusiastic, showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sommelier is responsible for recommending wines based on thorough and current knowledge to ensure an excellent guest experience and assist in achieving department revenue targets. Key duties include managing wine inventory, handling customer inquiries professionally, accurately managing transactions, and up-selling wines to complement dishes and menus.