The Sommelier curates and manages the hotel’s wine selection, delivering expert recommendations and enhancing guests’ dining experience with exceptional wine service.

QUALIFICATIONS:

• Certified Sommelier (WSET or equivalent preferred).
• 3+ years’ sommelier experience in luxury hotels or fine dining.
• Extensive knowledge of wines, spirits, and food pairing.
• Strong communication, upselling, and guest service skills.
  Job Type: Full-time

Application Question(s):

• Are you available to join immediately?

Experience:

• Sommelier: 1 year (Preferred)

Language:

• Russian (Preferred)

• Develop, update, and manage the wine list and cellar.
• Provide wine pairing recommendations to guests in line with menus.
• Train F&B staff on wine knowledge and service standards.
• Ensure proper storage, rotation, and inventory control of wines.
• Collaborate with chefs and F&B managers for menu pairing and promotions.
• Deliver personalized, luxury service to elevate guest satisfaction.