Sommelier at Auberge Collection

Napa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

25.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine List Cultivation, Wine Pairing, Guest Satisfaction, Sales Improvement, Profitability Management, Strategic Planning, Service Standards Execution, Quality Checks, Beverage Knowledge, Staff Training, Tasting Attendance, Cocktail Knowledge, Beer Knowledge, Fine Dining Service, Supervision Independence

Industry

Hospitality

Description

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation. Job Description Cultivate a one-of-a-kind wine list, pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction, sales, and profitability and achieving excellence in wine service. Support the management team in the development and implementation of the strategic plan and vision for the wine program Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability. Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass. Maintain complete knowledge of; all brands particular characteristics and description of every wine/champagne by the glass bottle selections designated glassware and garnishes for drinks all bar menu items preparation method/time, portion sizes, presentation, and prices. Assist in training staff members on beverage knowledge and systems relating to the wine. Attend wine and beverage tastings and seminars, when available, as part of continuing education to aid in program and personal development. The starting range for this position is $25.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Qualifications Current Food Handler's Card RBS Training Required Must be of minimum age to serve alcohol At least two years of experience in a comparable fine dining environment Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly Ability to work without direct supervision Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management

Responsibilities

The Sommelier will be responsible for cultivating a unique wine list, expertly pairing wines with food to enhance guest satisfaction, sales, and profitability. This role also involves providing leadership in executing service standards, maintaining wine program integrity through quality checks, and assisting in staff beverage training.