£17 to £18 (£12.26+tronc)
Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst,as well as 2,000-year-old pieces.
We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier,you will play a central role in curating an exceptional wine experience for our guests,showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines,a refined palate,and are committed to providing top-notch service,we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities:

• Curate and manage the restaurant’s wine list,ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Provide insights into wine regions,varietals,and vintages.
• Collaborate with the kitchen team to develop wine pairings for menu items.
• Oversee wine service and storage,ensuring proper handling and presentation.
• Conduct wine tastings and educational sessions for staff and guests.
• Stay informed about industry trends,new releases,and emerging vineyards.

Requirements:

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines,regions,and wine production.
• Excellent communication and interpersonal skills.
• Ability to create a memorable and personalized wine experience for guests.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Curate and manage the restaurant’s wine list,ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Provide insights into wine regions,varietals,and vintages.
• Collaborate with the kitchen team to develop wine pairings for menu items.
• Oversee wine service and storage,ensuring proper handling and presentation.
• Conduct wine tastings and educational sessions for staff and guests.
• Stay informed about industry trends,new releases,and emerging vineyards