Sommelier at Balance Hospitality
Greenwich, CT 06830, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

35.0

Posted On

29 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking an experienced and passionate Sommelier to join our fine dining team. The ideal candidate will bring a deep knowledge of wines, a genuine passion for hospitality, and the ability to elevate our guests’ dining experiences through thoughtful pairings and expert recommendations. This role requires both technical expertise and warm interpersonal skills to create memorable moments for every guest.

REQUIREMENTS

  • Proven experience as a Sommelier in a fine dining environment.
  • Strong knowledge of wines, including regions, varietals, and tasting notes.
  • Excellent communication and customer service skills.
  • Ability to collaborate effectively with culinary, service, and event teams.
  • Strong sales ability to confidently promote wine selections.
  • Attention to detail with the ability to multitask in a fast-paced setting.
  • Passion for creating unforgettable food and wine pairings.

How To Apply:

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Responsibilities
  • Curate, maintain, and update a wine list that complements our culinary offerings.
  • Provide expert wine recommendations, ensuring each guest enjoys a personalized experience.
  • Lead wine tastings and educational sessions for staff and guests.
  • Collaborate with the culinary team to design wine pairings for menus and special events.
  • Work with the event team to ensure seamless wine service during private dining and functions.
  • Manage wine inventory, including ordering, receiving, and tracking stock.
  • Deliver exceptional guest service, responding to inquiries and resolving issues promptly.
  • Support the bar team with beverage service when needed.
  • Assist with opening and closing responsibilities in collaboration with management.
  • Work alongside the floor team to provide service support during peak periods.
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