JOB TITLE: Sommelier
Are you motivated to Have Fun & Make Friends? Are you always upbeat and smiling? Do you believe that dining should be an enjoyable and memorable experience for all? If you answered “yes” to any of these questions, this may be the job for you!

DESIRED QUALIFICATIONS:

• Has at least a Level 1 Sommelier Certificate
• Has at least five (5) years of gourmet food and beverage service experience
• Must be at least 21 years of age or older
• Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
• Has strong interpersonal, communication skills and hospitality driven attitude
• Must be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
• Able to move throughout the restaurant(s) during assigned shift
• Able to be on their feet for extended periods of time
• Able to present themselves in a professional manner

Please refer the Job description for details