SOMMELIER

Conservatorium Hotel is looking for a Sommelier to join our Taiko Restaurant team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Sommelier, you will be responsible for the following duties:

• To immerse our dinner guests in the world of fine wines as you passionately guide them through curated pairings, sharing the rich culinary stories of Taiko.
• Work closely with our team by sharing your passion, product knowledge, and enthusiasm, ensuring an environment where colleagues eagerly expand their understanding of the world of wines.
• Take the initiative to evaluate and suggest enhancements to our wine offerings, actively participating in wine tastings to ensure our selections meet the highest standards.
• In addition to delighting our guests in Taiko, you will play a central role in the wine menu design for our other outlets.

Taiko Cuisine, created by Schilo van Coevorden, takes guests on a culinary journey through Asia, every dish is created with the highest quality ingredients and meticulous attention to detail. Located in the former percussion room of the Conservatorium school, Taiko Cuisine has a rich history. In the past, as people walked along Paulus Potterstraat, they could hear students practicing their drum solos through the open windows. Today, the sounds of the drum still resonate within our walls, thanks to the percussionist who plays the Taiko drum during dinner every weekend.

As Sommelier we expect from you:

• A minimum of 1 - 2 years’ experience as sommelier in a luxury restaurant or hotel;
• Excellent verbal knowledge of the English language (Dutch is preferred);
• Knowledge of Asian cuisine, wines (WSET 3) and Sake;
• Ability to work evenings and weekend shifts.

DISCOVER YOUR ROLE WITHIN OUR LUXURY HOTEL:

The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.
Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043.Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

As Sommelier, you will be responsible for the following duties:

• To immerse our dinner guests in the world of fine wines as you passionately guide them through curated pairings, sharing the rich culinary stories of Taiko.
• Work closely with our team by sharing your passion, product knowledge, and enthusiasm, ensuring an environment where colleagues eagerly expand their understanding of the world of wines.
• Take the initiative to evaluate and suggest enhancements to our wine offerings, actively participating in wine tastings to ensure our selections meet the highest standards.
• In addition to delighting our guests in Taiko, you will play a central role in the wine menu design for our other outlets