Exciting Opportunity: Join Us as Sommelier at one of our Restaurants -

Are you passionate about providing exceptional hospitality in a culturally rich setting? We're thrilled to announce an opening for in house Sommelier position at some of our Restaurant. If you have a flair for service and a love for diverse culinary and Wine experiences, we want you on our team!

We have multiple venues at Tassis Pty Ltd , Massimo Bar and Restaurant, Opa Bar and Mezze, Yamas Greek and Drink, FOSH Bar and Restaurant, Rich and Rare, Longwang and Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge (restaurants include the cuisine of Australian Steakhouse, Seafood Restaurant, Greek cuisine, Italian cuisine). Our company aims to provide the ultimate experience for our customers with fantastic service, and outstanding food and drinks. Pay rate to be discussed above indication only for full time staff.

Key Responsibilities:

Present guests with wine lists, assist with their selections to ensure a proper food and wine match, and encourage them to experiment with new wines

Cater to guest wine needs throughout dinner service, including but not limited to wine tastings, pouring/refilling wine glasses, answering guests' questions, and providing memorable guest service

Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, all other beverages offered

- Must have explicit knowledge of all alcoholic beverages offered at The Venue, specifically regarding all wines represented on the wine list

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- Must have explicit knowledge of all restaurant food menus and item preparation to develop a wine program that works synonymously with the culinary programs, specifically wine pairings for all menu items

- Actively work on the floor selling wine to guests, guiding guests through the wine list, and making recommendations based on guest preferences and menu selections, while maintaining a professional approach regarding price sensitivity

- Qualifications:

- Experience as a Sommelier, Wine Steward/Stewardess or similar role

- Ability to create tasteful food and wine pairings

- Extensive knowledge of different wines and which regions produce each type

- Knowledge of local vineyards and wineries

- Understanding of the winemaking process

- Good communication skills

- Availability to work during opening hours, including weekends and holidays

- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events

- Certification as a Sommelier or degree in hospitality is a plus

- Passion for Meat Cuisine and a willingness to learn about our menu.

- Ability to multitask in a fast-paced environment.

- Strong organizational skills and attention to detail

- RSA

- Available to workdays/ nights/ weekends, rotating roster

Flexible availability over a rotating roster, including nights,

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weekends and public holidays Skill requirements for section waiters:

PERKS: If you're ready to embark on a flavourful journey and contribute to an exciting dining atmosphere, send your resume and a cover letter to below email to Be a part of our Meat culinary and Wine adventure! With room to grow and develop your talents.

Lunch and dinner

- Competitive wage with tips.

- Staff discounts on our delectable cuisine.

- Opportunities for career advancement in a growing restaurant group

Can do attitude with a willingness to learn

Benefits and perks

Salary from $60,000. - $80,000.00 for full time

Fun working team

Great chances for tips/$$

Perfecting your skills and have the opportunity to grow into the company.

Do you have a fun, bubbly personality and have a great love and passion for customer service, Apply here

Job Types: Full-time, Permanent

Job Types: Casual - part time

Benefits:

Tips

Multiple Venues

Employee discount

Schedule:

Afternoon shift

Evening shift

Monday to Friday

Morning shift

Public holidays

Rotating roster

Shift work

Weekend availability

Please email: tassisgroupqld@gmail.com

Tassis Pty Ltd Georges Employment Trust

Job Types: Full time, Part-time

Pay: $60,000.00 – $80,000.00 per year

Expected hours: 25 – 38 per week

Benefits:

- Employee discount

Schedule:

- Afternoon shift

- Evening shift

- Monday to Friday

- Morning shift

- Public holidays

- Rotating roster

- Shift work

- Weekend availability

Work Authorisation:

- Australia (Preferred)

Work Location: In person 

📌 Sommelier (Brisbane)

🏢 Georges Employment trust

📍 Brisbane