ABOUT PORTLAND SQUARE

Portland Square is a multi-level dining destination, designed to satisfy Toronto’s insatiable appetite for experience. Located on King West’s most vibrant corner, it is home to Primadonna, an Italian-American restaurant with a flair for the dramatic, Honey Chinese, the Portland Room event space, and soon, Toronto’s newest country bar, Rodeo Dive.

JOB SUMMARY

As a key member of our hospitality staff, our Sommelier/Floor Manager will ensure that the bar operates smoothly, with sufficient stock and staff at all times. The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanour with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image. The Sommelier pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.
The successful candidate will always go out of their way to take care of Sofia’s members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.

SKILLS/ABILITIES

• Ability to create tasteful food and wine pairings.
• Extensive knowledge of different wines and which regions produce each type.
• Knowledge of local vineyards and wineries.
• Understanding of the winemaking process.
• Good communication skills.
• Prolonged periods standing at the bar. including weekends and holidays.
• Prolonged periods standing at the bar.
• Must be able to lift up to 15 pounds at times.

EDUCATION AND EXPERIENCE

• 3-5 year’s previous experience as a Sommelier.
• Certification as a Sommelier is an asset.
• Smart Serve is required.

• Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.
• Oversee cleanliness of staff and physical bar area, paying special attention to possible. health hazards and code violations.
• Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
• Resolve customer complaints promptly and according to company guidelines.
• Create pairing suggestions for menu items.
• Educate staff on wine nuances.
• Oversee the preparation of beverages and ensure quality of product served.
• Responsible for the liquor inventory and program.
• Perform other duties, as required.