ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

We currently have an opportunity for a talented Sommelier to join our iconic hotel, Four Seasons Milan in Italy!

WHAT YOU WILL DO

Reporting into the Director of wine and beverage, you will be responsible for supporting the Zelo Restaurant Sommelier operation with passion and creativity, ensuring exceptional service and attention to our guests.
Responsibilities will include working closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing, assisting the Head Sommelier and Team Sommelier with the service preparation, glasses par stock, engaging with our guests and recommending wines to complement their taste preferences and meal experience, inventory control and being highly visible in the operation, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.