ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE LOCATION:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passionate Sommelier to join our team.
Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.

YOUR ROLE

As our Sommelier, you will work closely with the Head Sommelier to deliver an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will play a key role in bringing that atmosphere to life each day.

WHAT YOU WILL DO:

• Support the wine service across lunch and dinner, ensuring a seamless and memorable guest experience
• Assist with wine pairings and recommendations, tailored to individual guest preferences
• Maintain and update the wine list in collaboration with the Head Sommelier
• Contribute to staff training and development around wine knowledge
• Ensure proper storage, stock rotation and inventory of wine
• Engage with guests to share your passion and knowledge of wine in an approachable and professional manner