Sommelier at Grecotel

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Knowledge, Customer Service, Wine Pairing, Inventory Management, Communication Skills, Training, Event Planning, Wine Tasting, Food Pairing, Industry Trends, Interpersonal Skills, Wine Storage, Education, Certification, Attention To Detail, Flexibility

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sommelier to join its team for the 2026 season. As a Sommelier, you will be responsible for promoting and selling wines to guests, as well as managing the wine bottle inventory. You communicate with the Heads of the Food & Beverage Departments regarding the available wine lists. You inform the F&B Manager about the guests' consumption trends and suggest ways to enhance guest service and increase the hotel’s wine sales. You are also responsible for training, monitoring, and ensuring excellent guest service in relation to wine recommendations (wine pairing), serving, and wine preservation. Additionally, they actively participate in the planning and execution of themed wine-tasting events for the guests with care by following the company’s SOPs. The Sommelier reports to the F&B Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Curate an extensive and diverse wine list that complements the culinary offerings Provide wine recommendations to guests, considering their preferences and the menu Guide guests through wine tastings, educating them about different varietals and regions Ensure proper wine storage and manage inventory levels to meet demand Collaborate with the kitchen team to ensure proper wine and food pairings Train and educate the service staff on wine knowledge and etiquette Stay up to date with industry trends and developments in the world of wine Proven experience as a Sommelier in a fine dining or upscale restaurant setting Extensive knowledge of wine varietals, regions, and production methods Ability to provide excellent customer service and personalized wine recommendations Strong communication and interpersonal skills Certification or formal training in wine is preferred Fluency in English, knowledge of additional languages is a plus Ability to work flexible hours, including evenings, weekends, and holidays Graduate of WSCP level 2 in wine. Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Sommelier is responsible for promoting and selling wines to guests, managing the wine inventory, and providing wine recommendations. They also train staff and participate in themed wine-tasting events.