Sommelier - Greek Restaurant at Mandarin Oriental Hotel Group
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

07 Oct, 25

Salary

0.0

Posted On

07 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Mandarin Oriental Downtown, Dubai is looking for a Sommelier to join our Greek Restaurant.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

Responsibilities
  • Provide expert wine recommendations and pairings to enhance the guest dining experience, demonstrating deep wine knowledge and personalised service.
  • Train restaurant and bar staff on wine selections, pairing techniques, and service standards to maintain excellence.
  • Manage wine inventory, including ordering, secure storage, rotation, and accurate POS charging to ensure availability and quality.
  • Ensure compliance with hotel policies, health, safety, and sanitation regulations, maintaining a clean and organised wine cellar.
  • Collaborate with kitchen and service teams, oversee mise en place, and participate in pre-service briefings and closing duties.
  • Support operational needs, including requisitions, stock checks, and updating wine lists and by-the-glass offerings
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