POSITION SUMMARY

The Sommelier will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service.

KNOWLEDGE, EXPERIENCE & SKILLS

• 2 years of related experience in high-volume, fine-dining setting, is desirable.
• Dedication to delivering exceptional hospitality and guest satisfaction.
• Excellent interpersonal and communication skills.
• Well-organized and precise attention to detail.
• Ability to operate point-of-sale systems.
• Capable of following directions and executing tasks effectively.
• Commitment to maintaining high standards of cleanliness in both workspace and service areas.
• Professional and polished demeanor.
• Flexibility to work a varied schedule, including days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Must be able to lift, balance and carry up to 25 lbs.
• Ability to stand for prolonged periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

• Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages.
• Work on the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
• Maintain a high-quality level of service regarding body language, eye contact, and proper verbiage and seek to positively enhance the guest experience throughout the evening.
• Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required
• Assist in preparing for and performing a weekly inventory of all beverage department products, as required
• Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Management
• Assist in maintaining beverage encyclopedia
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
• Additional duties may be added as deemed necessary by the Management
• Actively participate during lineup
• Ensure consistent communication with staff members and management
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
• Demonstrate knowledge of Department of Health (DOH) standards
• Ensure compliance with occupational, health, and safety standards
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
• Complete all assigned side work as assigned by management
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company