Sommelier at MINA Group

Tiburon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

19.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Program Management, Guest Education, Team Mentoring, Inventory Management, Wine Recommendation, Attention To Detail, Teamwork, Adaptability, Staff Development, Communication Skills, Food Knowledge, Wine Knowledge, Microsoft Office Suite, Math Skills, POS Operation, Regulatory Knowledge

Industry

Hospitality

Description

The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. About the Role: The Sommelier at The Bungalow Kitchen is a passionate and professional beverage expert who leads our wine program while educating and inspiring guests and mentoring the service team. You’ll manage inventory, make expert wine recommendations, and elevate the dining experience with your deep knowledge and attention to detail. This role requires teamwork, adaptability under pressure, and a commitment to staff development in a high-volume fine dining environment. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling your guests and motivating and mentoring the service team. You have amazing attention to detail and an expansive knowledge of wine. You work well as part of a team, work well under pressure, and have experience in inventory management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: 3-4 years’ experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience Exceptional communication skills Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification Familiarity with Microsoft Office Suite Excellent basic math skills and ability to operate a service POS Intellectual curiosity and motivation to progress in a fine dining environment Knowledge of state and local regulations around serving and selling alcohol Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time Pay rate - $19/hour The Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Responsibilities

The Sommelier will lead the wine program by educating and inspiring guests, mentoring the service team, managing inventory, and making expert wine recommendations to elevate the dining experience. This role demands teamwork and adaptability within a high-volume fine dining setting.