Sommelier at MINA Group

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

17.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Recommendation, Inventory Management, Staff Mentoring, Teamwork, Adaptability, Communication Skills, Food Knowledge, Wine Knowledge, POS Operation, Math Skills, Regulatory Knowledge, Organization, Lifting 40 Pounds

Industry

Hospitality

Description

Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role: The Sommelier at Acqua Bistecca is a passionate and professional beverage expert who leads our wine program while educating and inspiring guests and mentoring the service team. You’ll manage inventory, make expert wine recommendations, and elevate the dining experience with your deep knowledge and attention to detail. This role requires teamwork, adaptability under pressure, and a commitment to staff development in a high-volume fine dining environment. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling your guests and motivating and mentoring the service team. You have amazing attention to detail and an expansive knowledge of wine. You work well as part of a team, work well under pressure, and have experience in inventory management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: 3-4 years’ experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience Exceptional communication skills Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification Familiarity with Microsoft Office Suite Excellent basic math skills and ability to operate a service POS Intellectual curiosity and motivation to progress in a fine dining environment Knowledge of state and local regulations around serving and selling alcohol Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time Pay rate - Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Responsibilities

The Sommelier will lead the restaurant's wine program by educating and inspiring guests, while also mentoring the service team on beverage knowledge. Key duties include managing inventory, making expert wine recommendations, and ensuring an elevated dining experience in a high-volume fine dining setting.