Sommelier at Mina Group

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

17.3

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Knowledge, Wine Knowledge, Inventory Management, Communication Skills, Teamwork, Attention to Detail, Customer Service, Staff Education, Organizational Skills, Math Skills, POS Operation, Adaptability, Professionalism, Motivation, Curiosity, Alcohol Regulations

Industry

Hospitality

Description

Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. What we offer: Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees Delicious daily Family Meal Up to 50% Meal Discount at Mina Group Restaurants Flexible Schedules Fun, Dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our ideal candidate is: A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling your guests and motivating and mentoring the service team. You have amazing attention to detail and an expansive knowledge of wine. You work well as part of a team, work well under pressure, and have experience in inventory management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: 3-4 years’ experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience Exceptional communication skills Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification Familiarity with Microsoft Office Suite Excellent basic math skills and ability to operate a service POS Intellectual curiosity and motivation to progress in a fine dining environment Knowledge of state and local regulations around serving and selling alcohol Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time Salary range: $17.30/hr. ($17.30 base rate + 30-50 in hourly tips) The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws.

Responsibilities

As a Sommelier, you will be a key member of the beverage team, responsible for educating guests and mentoring the service team. You will ensure impeccable service and contribute to a dynamic hospitality environment.