SOMMELIER CANDIDATE REQUIREMENTS:

• Take ownership of and develop the restaurant’s wine list.
• Manage supplier relationships and negotiate effectively.
• Oversee wine ordering,cellar management,and stock control.
• Approve invoices and maintain accurate records.
• Maintain and share guest wine notes with the reservations and reception teams.
• Act as a key figure for the restaurant’s wine-related activities.
• Collaborate with the Head of Beverage to maintain and update the wine list.
• Deliver exceptional wine service during lunch,dinner,and private events.
• Inspire,train,and empower the FOH team to confidently pair and sell wine.
• Mentor and support the development of Junior Sommeliers.
• Assist with wine inventory,stock counts,and reporting.
• Ensure guests receive best-in-class wine service that enhances their dining experience.
• Contribute to improving the overall beverage offering,including spirits and soft drinks.
• Work closely with the R&D team to develop knowledge of fermentation and ingredients.
• Passion for hospitality and exceptional guest experience.
• Strong organisational skills and attention to detail.
• Ability to lead,train,and motivate a team.
• Confident communicator with a positive outlook and engaging personality.
• Comfortable interacting with experienced wine consumers and high-net-worth individuals.

Please refer the Job description for details