Overview:
Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.
General Overview:
We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.
We are seeking a dynamic and experienced Sommelier to join our vibrant team. As a Sommelier, you are responsible for curating an exceptional wine program, providing expert guidance to guests, and ensuring a memorable dining experience. Your expertise in wine, spirits, and food pairings will contribute to the overall success of our establishment.
Being a team player is key, as you’ll need to work closely with the kitchen staff, serve guests with a smile, and communicate professionally with your co-workers. Great communication skills, along with a knack for providing knowledgeable and gracious service, are essential in this role. Can’t wait to see you bring your friendly personality to our team!
We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Essential Functions:

• Develop and maintain an extensive wine list, ensuring a diverse selection of quality wines that cater to our guests’ preferences and budgets.
• Stay up to date with industry trends, new wine releases, and emerging regions to continuously enhance the wine program.
• Conduct wine tastings, educate staff, and provide recommendations to guests based on their preferences and the menu offerings.
• Collaborate with the culinary team to create wine and food pairing suggestions that enhance the dining experience.
• Assist in the procurement and storage of wines, ensuring proper inventory management and adherence to quality standards.
• Train and mentor staff on wine knowledge, service techniques, and sales strategies to enhance their ability to provide exceptional customer service.
• Maintain a professional and welcoming atmosphere in the wine cellar or tasting room, ensuring a memorable experience for guests.
• Handle guest inquiries, complaints, and special requests related to the wine program with professionalism and efficiency.
• Stay informed about local, national, and international wine competitions, awards, and industry events to identify opportunities for recognition and improvement.
• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.
• Promote the culture, values, and mission of Restaurant K.

Major Responsibilities / Specific Requirements:

• Excellent interpersonal skills and focus on serving guests.
• Positive attitude and excellent communication skills.
• Knowledge of menu times and food preparation techniques is a plus but not required.
• Ability to keep the bar organized, stocked, and clean.
• Ability to remain remain professional in all settings.
• Ability to learn cash register software used by bars or restaurants.
• Promote the culture, values, and mission of Restaurant K.

Education and Experience Requirements:

• At least twenty-one (21) years of age.
• Knowledge of wines, spirits, and wine production regions, including a deep understanding of grape varieties, vintages, and wine-making processes.
• Certification from a recognized wine education program, such as the Court of Master Sommeliers or the Wine & Spirit Education Trust is required.
• Proven experience working as a Sommelier in a high-end restaurant or hospitality environment is preferred.
• Excellent communication and interpersonal skills, with the ability to engage and educate guests and staff about wine.
• Strong organizational and multitasking abilities, with attention to detail and the ability to work in a fast-paced environment.
• A passion for delivering exceptional customer service and creating memorable experiences for guests.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.
• To inspire people to embrace different cultures of the world.

What We Offer:
Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Essential Functions:

• Develop and maintain an extensive wine list, ensuring a diverse selection of quality wines that cater to our guests’ preferences and budgets.
• Stay up to date with industry trends, new wine releases, and emerging regions to continuously enhance the wine program.
• Conduct wine tastings, educate staff, and provide recommendations to guests based on their preferences and the menu offerings.
• Collaborate with the culinary team to create wine and food pairing suggestions that enhance the dining experience.
• Assist in the procurement and storage of wines, ensuring proper inventory management and adherence to quality standards.
• Train and mentor staff on wine knowledge, service techniques, and sales strategies to enhance their ability to provide exceptional customer service.
• Maintain a professional and welcoming atmosphere in the wine cellar or tasting room, ensuring a memorable experience for guests.
• Handle guest inquiries, complaints, and special requests related to the wine program with professionalism and efficiency.
• Stay informed about local, national, and international wine competitions, awards, and industry events to identify opportunities for recognition and improvement.
• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.
• Promote the culture, values, and mission of Restaurant K

Major Responsibilities / Specific Requirements:

• Excellent interpersonal skills and focus on serving guests.
• Positive attitude and excellent communication skills.
• Knowledge of menu times and food preparation techniques is a plus but not required.
• Ability to keep the bar organized, stocked, and clean.
• Ability to remain remain professional in all settings.
• Ability to learn cash register software used by bars or restaurants.
• Promote the culture, values, and mission of Restaurant K