OVERVIEW

We are seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will possess a deep understanding of wines and beverages, along with exceptional customer service skills. As a Sommelier, you will enhance the dining experience by providing expert wine recommendations and ensuring that our guests receive top-notch service in a vibrant restaurant environment.

EXPERIENCE

• Previous restaurant experience is essential, with a strong background in food service preferred.
• Demonstrated customer service skills, showcasing the ability to interact positively with guests.
• Experience in serving food and beverages, along with knowledge of meal preparation techniques.
• Familiarity with cash handling procedures and proficiency in using Micros POS systems is advantageous.
• A passion for wines and beverages, along with relevant certifications or training as a Sommelier is a plus. Join us in creating memorable dining experiences through exceptional wine knowledge and outstanding service!
  Job Types: Full-time, Part-time
  Pay: $17.85-$22.00 per hour
  Expected hours: 20 – 40 per week

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Schedule:

• Every Weekend
• Monday to Friday

Education:

• AEC / DEP or Skilled Trade Certificate (required)

Licence/Certification:

• Minimum Level 1 Sommelier Certificate (required)

Work Location: In perso

• Curate and maintain an extensive wine list that complements the restaurant’s menu.
• Provide personalized wine recommendations to guests based on their preferences and meal choices.
• Conduct wine tastings and educate staff on wine selections and pairings.
• Collaborate with the kitchen team to ensure seamless service during meal preparation and serving.
• Manage inventory of wines, including ordering, receiving, and organizing stock.
• Ensure compliance with food handling and safety regulations throughout the restaurant.
• Assist with cashiering duties, including cash handling and processing payments through Micros POS systems.
• Foster a welcoming atmosphere by engaging with guests and providing exceptional customer service.