JOB OVERVIEW

We are seeking a knowledgeable and passionate Sommelier to join our esteemed team. The ideal candidate will possess a deep understanding of wines and beverages, coupled with exceptional hospitality skills. This role is pivotal in enhancing the dining experience by providing expert wine recommendations and ensuring that our guests receive outstanding service. The Sommelier will work closely with the culinary team to create harmonious pairings that elevate our menu offerings.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality setting is essential, with a strong emphasis on serving and customer interaction.
• A solid background in food preparation is advantageous, as it complements the ability to recommend suitable pairings.
• Knowledge of catering practices is beneficial for event-based services.
• Experience as a Barista or in similar roles will be considered an asset, showcasing versatility in beverage service.
• Understanding of food safety regulations is crucial to ensure compliance within the establishment.
• Strong communication skills with a friendly demeanour, capable of engaging effectively with guests and team members alike.
• A passion for wines, demonstrated through certifications or relevant training, will be highly regarded. Join us in delivering exceptional dining experiences through your expertise as a Sommelier!
  Job Type: Full-time
  Pay: $35.00 - $55.00 per hour
  Work Location: In perso

• Curate and manage an extensive wine list, ensuring it reflects quality and diversity.
• Provide expert advice on wine selections to guests, tailoring recommendations based on their preferences and menu choices.
• Conduct wine tastings and training sessions for staff to enhance their knowledge of wines and improve service quality.
• Collaborate with the kitchen team to develop food and wine pairings that complement our culinary offerings.
• Maintain inventory levels of wines and beverages, ensuring proper storage conditions and adherence to food safety standards.
• Assist in catering events, providing wine service and expertise as required.
• Uphold high standards of cleanliness and organisation within the wine cellar and service areas.
• Engage with guests to create memorable experiences through personalised service and attention to detail.