Sommelier - Seasonal at Sige Relais Chateaux

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Knowledge, Food Pairing, Communication Skills, Organization, Flexibility, Self-Motivation, Humor, Winemaking Process Understanding

Industry

Hospitality

Description

Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description This position must posses an in-depth knowledge and great understanding of wine. Experience in a similar fine dining atmosphere required. Sommelier responsibilities include recommending wine varieties to our guests. Additional Responsibilities Include: Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Comply with all health and safety regulations Qualifications Skills: Experience as a Sommelier, Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive knowledge of different wines and which regions produce each type Understanding of the winemaking process Certification as a Sommelier or degree in hospitality is a plus Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Additional Information Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen. Department: Food & Beverages

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Responsibilities

The Sommelier is responsible for recommending wine varieties to guests and advising them on food and wine pairings. They must ensure wines are served at the correct temperature and comply with health and safety regulations.